Enrollment Process Overview
Enrollment Requirements at Steinweg TTC
Age and Academic Eligibility Criteria
Key Enrollment Dates
Important Deadlines for Applications, Orientation, and Class Start at Steinweg TTC
Application Deadline: July 15
Orientation Day: August 20
Classes Begin: September 1
Late Application: July 30
Document Submission: July 10
Interview Period: July 16-22
Enrollment Confirmation: August 5
Fee Payment Deadline: August 15
Open House: June 25
Explore the range of technical and practical skills programs offered at Steinweg TTC, designed to prepare students for hands-on careers and further education.
Carpentry and Woodworking
Students develop foundational skills in carpentry, including measuring, cutting, and assembling wood structures. The program emphasizes safety, precision, and the use of modern tools. Graduates gain practical experience through project-based learning.
Professional Cooking
This program teaches essential culinary techniques, food safety, and kitchen management. Students practice preparing a variety of dishes, focusing on nutrition and presentation. The course prepares learners for entry-level roles in the food service industry.
Agriculture and Poultry Management
Students learn sustainable farming practices and animal care specific to poultry. The curriculum covers crop cultivation, soil management, and livestock health. Practical sessions take place in on-site facilities to reinforce theoretical knowledge.
Tailoring and Technical Plastic Recycling
Tailoring classes focus on garment construction, fabric selection, and sewing techniques. The plastic recycling program introduces students to environmental sustainability through hands-on processing and repurposing of plastics. Both programs aim to equip students with marketable skills.
Voices from Steinweg TTC: Real Stories, Real Growth
"Attending Steinweg TTC gave me hands-on experience that textbooks alone can't provide. The carpentry program helped me build confidence and practical skills that I now use daily in my apprenticeship." – "The balance between academic lessons and technical training prepared me well for both further education and the workforce. The supportive environment made learning enjoyable and effective." – "The professional cooking course sparked my passion for culinary arts. The instructors were knowledgeable and always encouraged us to improve."
Liam Turner, Former Student – Carpentry Apprentice; Sofia Mendes, Current Student – Professional Cooking; Aiden Clarke, Former Student – ICT Technician
Enrollment Assistance and Contact
For questions about enrollment, eligibility, or program details, reach out to our admissions team. Use the form below to send your inquiries, and we will respond promptly to guide you through the process.
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